Inama ya Paulownia
Igihugu ca Paulownia kiratandukanye n’ivyo kidasanzwe .inkomezi-ku -igipimo c'uburemere-imwe mu mbaho zikomeye ziremereye cane ziboneka (uburemere: 240–320 kg/m3) mu gihe zigumya ubutungane bw’imiterere. Igaragaza ubushobozi busanzwe bwo guhangana n’uguhinduka, ugusaduka be n’ubukonje, ivyo bikaba biterwa n’uko igiti gifise ingingo ngenderwako zifise utunogo ariko zidahinduka. Igiti gifise intete nziza kandi zimwe be n’ibara ry’agahama, ritagira aho rigarukira (kuva ku ryera ry’umuhondo gushika ku ry’umuhondo w’umuhondo), ivyo bikaba bituma rishobora gukoreshwa mu guheza ibintu vyinshi. Ikindi, paulownia ni umugera ushobora guhangana n’udukoko-kandi ufise ubushobozi bwo gutwara ubushuhe buke, ivyo bikaba bituma umuntu ashobora gukoresha mu nzu no hanze.
Gukora ibikoresho vyo mu nzu: Ivyuma vy’ibikoresho, inyuma y’ibikoresho, amashelufu y’ibikoresho, n’ibikoresho vy’inzu bitagira uburemere (bigabanya umukazo ku bihimba/ibipfukisho).
Imbere mu nzu: Gupfuka uruhome, ibipande vyo mu gisenge, n’ugushaza (bitanga ubwiza busukuye, busanzwe kandi bworoshe gushiramwo).
Gupakira no gutwara ibintu: Amasandugu yo gutwara ibintu, amapaleti be n’ibikoresho vyo kwikingira (biremerera cane ariko biramba, bikagabanya amahera yo gutwara).
Ikoreshwa ry'umwihariko: Ibice vy’ibicurarangisho vy’umuziki (nk’akarorero, ibipande vy’amajwi vya gitari, kubera ubushobozi bw’amajwi) n’ivyuma vyo hanze (amabaraza yuzuye, ibiterwa-bishobora kunanira ubukonje ata miti ikoreshwa).
Guhanahana amakuru
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